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Food Process Engineer & Membrane Technologist

Food Process Engineer & Membrane Technologist

For our client, a multinational food engineering group headquartered in the greater Zürich area, we are seeking, immediately or by arrangement, a ‘Food Process Engineer & Membrane Technologist’. The draft job description reads as follows (with minor adjustments from us):

 

Responsibilities:

  • Reporting to the Head of Food Bioprocessing
  • Conducting pilot trials with internal and external partners, and scaling up of process technologies for industrial production on site
  • Commissioning of membrane filtration installations
  • Supporting the commissioning, process optimization and troubleshooting
  • Supporting the development and documentation of new process applications for the food sector
  • Coordinating projects with customers, internal business partners and third-party suppliers
  • Project management in technology and product development

 

Requirements:

  • MSc in biotechnology, bioengineering, chemical engineering, food process engineering or a related field
  • Profound experience and know-how in the application of membrane filtration technology in industrial production such as dairy industry, experience as commissioning engineer would be a plus
  • Project management and customer facing experience
  • Fluency in English (at least level C1); German would be a plus
  • Strong communication skills for effective collaboration with internal and external stakeholders
  • Enjoy working in an international environment with a wide variety of cultures
  • Eligibility to work permit in EU/EFTA area
  • Willingness to frequent, global travel (approx. 30%)

 

 

 

Place of work: Greater Zürich area (Switzerland)

 

 

 

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Location Zurich

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Waelti Partners AG

Seestrasse 15
8002 Zürich
Schweiz
+41 43 817 09 90
info@waeltipartners.ch

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Contact

Seestrasse 15
8002 Zürich
Schweiz

+41 43 817 09 90
info@waeltipartners.ch

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